Learn how to preserve food at home! This course will cover a variety of food preservation methods so that you can make the most of Northern New Mexico’s short growing season and eat locally grown food year round.
This course will cover:
You will see the equipment needed for each method and learn about the necessary safety measures.
Registration is required!
Sliding scale $30 to $60 per participant.
Register by email: firstname.lastname@example.org
Kate Dyer and Leslie Bevis are the pickle chicks you may have run into at the Cerillos Farmers market. The winners of numerous county and state fair ribbons for their pickle varieties, they have spend the past four years intensively learning to garden and preserve foods in our high desert climate. They help manage the Madrid Community Garden and established a community wide composting system for the village. Leslie and Kate use food preservation practices established by the USDA, universities, and county extension offices.